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Propshop offers comprehensive trade show booth services for Bar & Restaurant Expo 2027, helping foodservice brands demonstrate innovations and build valuable industry connections.
Produced by Forge (formerly Questex), Bar & Restaurant Expo 2027 focuses specifically on independent on-premise operators, including bar and restaurant owners. Under the theme “Get Inspired,” the 2027 Expo will emphasize practical solutions and education to help businesses address everyday operational challenges. Exhibitors can explore sponsorship and advertising opportunities across special events, online platforms, and the event app to increase brand visibility and booth traffic. They can also benefit from press and media coverage, access to pre-show media lists, and free entry to industry keynote presentations for badged exhibitors. Our in-house production facility in Las Vegas is just 6 miles from the Las Vegas Convention Center, enabling efficient local support for Bar & Restaurant Expo 2027. Partner with an experienced exhibition booth builder to create a stand that showcases your products and attracts industry professionals.
With 14+ years of experience serving the US market across multiple industries, Propshop helps foodservice brands prepare for Bar & Restaurant Expo 2027. As experienced trade show exhibit builders in Las Vegas, we create engaging booth spaces that showcase restaurant equipment, bar supplies, beverage products, foodservice technology, and hospitality solutions. Our booth designs highlight your offerings through clear product displays, branded environments, and well-planned tasting or demonstration areas. Dedicated spaces for buyer discussions help you introduce new solutions, explain product benefits, and connect with independent hospitality businesses.
Get in touch, and we will provide a trade show booth design and quote within one business day.
Shoppe Object · 128 sqft
IFT FIRST · 200 sqft
Supply Side West · 100 sqft
Supply Side West · 400 sqft
TPE · 100 sqft
Global Produce & Floral Show · 100 sqft
We create 3D booth designs featuring strategic layouts, branded graphics, and lighting to showcase foodservice products and attract restaurant owners and hospitality buyers.
Our rental booths include display walls, counters, shelving, and seating, offering flexible setups to showcase beverages, restaurant equipment, and hospitality solutions affordably.
Our turnkey services cover planning, design, fabrication, logistics, installation, and dismantling, with a dedicated project manager coordinating schedules and venue requirements.
We customize booths with product displays, tasting counters, and branded spaces to showcase restaurant equipment, bar supplies, beverages, and foodservice technology to potential buyers.
Our modular displays use reusable frames, panels, and connectors, allowing flexible configurations for different booth sizes and future hospitality industry exhibitions.
We integrate LED walls, touchscreens, and AR/VR experiences, letting visitors explore food concepts, kitchen equipment, and restaurant technologies through immersive demonstrations.
Hear from brands that have worked with Propshop
"PropShop created an exceptional booth for us. Our exhibit immediately stood out on the show floor and attracted a steady flow of retailers throughout the event."
"Working with PropShop was an outstanding experience. The booth design looked modern, professional, and perfectly reflected our brand identity."
"PropShop truly understands how to design impactful booths for major industry events. Our booth generated strong visitor engagement."
We assess your brand, exhibition goals, budget, timeline, booth size, and target audience. We identify requirements for product displays, tasting counters, equipment demonstrations, and buyer meetings to establish a clear project plan.
Once your requirements are confirmed, we define the project scope, including deliverables, technical specifications, materials, timelines, and responsibilities. This gives our design and production teams a clear direction for delivering your booth.
Our designers develop a detailed 3D booth concept based on your brand, space, and goals. The visualizations illustrate visitor flow, product displays, tasting counters, and demonstration areas for presenting foodservice products and hospitality solutions.
Once you approve the trade show exhibit design, our in-house team begins fabrication according to the finalized plans. We check materials, graphics, finishes, and structural components at every stage to ensure quality and accuracy.
Before transporting your booth to the Las Vegas Convention Center, we pre-build the structure and inspect graphics, finishes, lighting, and product displays. You can review it in person, through video calls, or via shared photos and videos, allowing adjustments before delivery.
We coordinate transportation, delivery schedules, venue requirements, and on-site installation to ensure your booth is ready before Bar & Restaurant Expo 2027 opens. After the event, we dismantle the booth according to the agreed schedule and venue guidelines, managing the process from initial consultation through final removal.
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Bar & Restaurant Expo 2027 is an industry event designed for independent bar and restaurant operators. It brings together hospitality businesses, foodservice suppliers, equipment manufacturers, beverage brands, and technology providers to explore practical solutions and business opportunities.
Bar & Restaurant Expo 2027 will take place from March 22–24, 2027, at the Las Vegas Convention Center in Las Vegas, Nevada. Produced by Forge (formerly Questex), the event focuses on independent on-premise operators and features the theme “Get Inspired.”
Trade show booth costs start at approximately USD 80 per sq. ft. Pricing depends on booth dimensions, design complexity, materials, branding, lighting, product display requirements, and installation. Get in touch with us for a customized quotation based on your exhibition plans.
Yes. We provide booth rental solutions tailored to your brand, budget, and exhibition objectives. Options include branded displays, shelving, counters, tasting areas, and digital screens to showcase restaurant equipment, beverages, foodservice products, and hospitality technology.
We recommend beginning preparations 6–9 months before the event. Early planning allows sufficient time for concept development, design revisions, fabrication, organizer approvals, and logistics, helping you prepare your booth without last-minute complications.
We create booths according to your allocated exhibition space, budget, and presentation requirements. Available configurations include inline, corner, peninsula, and custom layouts with product displays, tasting counters, equipment demonstration zones, and spaces for buyer discussions.
We incorporate prominent branding, well-organized product displays, demonstration counters, and interactive digital features to encourage visitor engagement. Live product demonstrations, LED walls, and AR/VR experiences can help exhibitors present foodservice innovations and create memorable brand interactions.
Yes. We manage booth transportation, delivery coordination, installation, on-site requirements, and dismantling. Our in-house production facility, located 6 miles from Las Vegas, supports local coordination and helps streamline booth delivery and event setup.
Share your booth dimensions, brand guidelines, budget, design preferences, product range, and any requirements for equipment demonstrations, tasting counters, or interactive displays. Our team will use this information to develop a customized 3D booth design and detailed quotation within one business day.
Yes. Our sustainable booth options can include reusable structures, recyclable materials, modular displays, and energy-efficient lighting. Careful material selection, component reuse, and efficient transportation planning can help minimize exhibition waste and support more responsible exhibiting practices.
